Masa hojaldre

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Masa hojaldre. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Masa hojaldre is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Masa hojaldre is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masa hojaldre is 0 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masa hojaldre estimated approx 35 mn..
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Masa hojaldre using 4 ingredients and 12 steps. Here is how you cook it.
#hojaldre2
Ingredients and spices that need to be Get to make Masa hojaldre:
- 1000 gr harina fuerte
- 10 gr sal
- 600 gr agua
- 1000 gr margarina Flex
Instructions to make to make Masa hojaldre
- Ingredientes para la masa

- Agregamos nuestra sal y empezamos a mezclar con agua.


- Una vez teniendo nuestra masa, refrigeramos por 30 minutos. Empezamos a extender nuestra margarina entre dos papeles mantequilla.



- Una vez ya extendido la margarina. Sacamos la masa del refrigerador marcamos una cruz y empezamos a exterder cada parte dividida.



- Enharinamos la superficie para que no se a diera nuestra masa a la mesa, una vez ya estirada nuestra masa colocamos en medio la placa de Margarina y cubrimos con los picos sobrantes.



- Una vez cubierta toda la placa empezamos a estirar.



- Empezamos el primer doblez que es en forma de un triptico



- Colocamos el lomo de la masa de nuestro lado izquierdo y la parte que se habré del lado derecho, estiras nuevamente y volvemos a repetir el dobles de triptico.


- Ya hecho el segundo dobles del triptico volvemos a estirar la masa con mucho cuidado cuidando que no se salga la grasa de la masa.



- Nuestro tercer dobles será en forma del libro y estiramos por tercera vez



- Doblamos por cuarta vez en forma de libro y estiramos por última vez



- Y listo tu masa hojaldre está lista para usarse.


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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Masa hojaldre. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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