Masa hojaldre

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Masa hojaldre. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Masa hojaldre is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Masa hojaldre is something which I've loved my whole life.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa hojaldre estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Masa hojaldre using 5 ingredients and 13 steps. Here is how you can achieve that.

Una masa fácil de preparar para la preparación de diferentes tipos de forma

Ingredients and spices that need to be Get to make Masa hojaldre:

1. 500 g harina fuerte
2. 5 g sal
3. 300 ml agua
4. 500 g margarina
5. 100 g harina fuerte

Steps to make to make Masa hojaldre

1. Formamos un volcán con la harina y la sal
2. Agregamos de poco en poco el agua y mezclamos hasta formar nuestra masa, que este tersa y uniforme
3. Ponemos nuestra masa en un bol y la metemos al refrigerador por 30 minutos
4. Una vez pasado los 30 minutos con la ayuda de una raspa formamos una cruz
5. Con la ayuda de un rodillo extendemos la masa de cada lado de la cruz y le agregamos harina abajo de la masa y arriba
6. Una vez extendida le agregamos lo que es una placa de margarina, para la placa colocamos lo que es la margarina dentro de un papel estrella y con la ayuda de un rodillo le damos la forma de un cuadrado
7. Una vez puesta la placa juntamos cada uno de los lados de la masa hasta obtener un cuadrado
8. Agregamos harina en la superficie de la masa y abajo
9. Con la ayuda de un rodillo extendemos la masa de arriba y después abajo
10. Ya extendida vamos a hacer dos dobles sencillo, debe quedar el lomo hacia la izquierda y la apertura por la derecha
11. Una vez hecho los dos dobles sencillos la dejamos refrigerar por 15 minutos
12. Ya pasado los 15 minutos la esteramos y ahora vamos a hacer dos dobles dobles y de igual manera lomo hacia la izquierda apertura hacia la derecha
13. Y para finalizar un dobles sencillo y listo

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So that's going to wrap it up with this special food Easiest Way to Make Quick Masa hojaldre. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!