Pechuga de pollo y muslos a la portuguesa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pechuga de pollo y muslos a la portuguesa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pechuga de pollo y muslos a la portuguesa is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Pechuga de pollo y muslos a la portuguesa is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo y muslos a la portuguesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo y muslos a la portuguesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo y muslos a la portuguesa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo y muslos a la portuguesa estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pechuga de pollo y muslos a la portuguesa using 13 ingredients and 4 steps. Here is how you cook it.

Soy fan del pollo pero a veces si me aburro de hacer siempre lo mismo. Un día recordé este pollito que hacían mi mamá y mi abuelita y pensé.. cómo no se me ocurrió antes! Llevaba años sin comerlo y es realmente delicioso. Y lo mejor de todo es que se hace "sólo". Basta con sellar el pollo y luego meter todo en la olla hasta que la magia suceda. De esas recetas que pueden estar haciéndose mientras trabajo jeje algo fantástico. En verdad no tenía la receta original de cómo lo hacían ellas pero me inspiré en la receta de @MonicaGuzman con algunas modificaciones #recetasdelaabuela

Ingredients and spices that need to be Make ready to make Pechuga de pollo y muslos a la portuguesa:

1. 1 pechuga de pollo con piel
2. 2 muslos y patas con piel
3. 2 cebollas cortadas en juliana gruesa
4. 1/2 pimiento cortado en juliana grueso
5. 1 diente ajo picado
6. al gusto sal
7. 2 hojas laurel
8. al gusto orégano
9. 1 taza agua
10. 1/2 taza vino blanco (puedes reemplazar por más agua)
11. 1 lata pequeña de chícharos
12. 1 taza pasatta o tomate triturado
13. c/n aceite en aerosol

Instructions to make to make Pechuga de pollo y muslos a la portuguesa

1. Engrasar un sartén con un poco de aceite en aerosol y sellar el pollo sólo hasta que cambie de color.
2. Con otro poquito de aceite y en una olla, saltear la cebolla, el ajo y el pimiento.
3. Agregar el pollo y luego el tomate, el vino, el agua, sal al gusto, laurel y orégano. Use un vino blanco espumante que me había sobrado. Pero cualquier vino blanco seco estará bien. Tapar y cocinar aproximadamente durante 30 minutos o hasta que el pollo esté listo.
4. Agregar los chícharos y servir.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Pechuga de pollo y muslos a la portuguesa. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!