Roles de canela

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Roles de canela. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roles de canela is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Roles de canela is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 8 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 2 horas aprox.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Roles de canela using 20 ingredients and 12 steps. Here is how you can achieve it.

#roles1

Ingredients and spices that need to be Prepare to make Roles de canela:

1. poolish
2. 150 gramos harina
3. 5 gramos levadura
4. 150 mililitros agua
5. masa final
6. 350 gramos harina
7. 5 gramos sal
8. 10 gramos levadura
9. 140 gramos huevo
10. 125 gramos azúcar
11. 160 gramos mantequilla
12. 1 naranja, ralladura
13. relleno
14. 90 gramos mantequilla
15. 100 gramos azúcar
16. 100 gramos azúcar morena
17. 70 gramos canela
18. c/n pasas
19. c/n nueces
20. c/n ron blanco

Steps to make to make Roles de canela

1. Iniciar haciendo el poolish mezclando los ingredientes básicos levadura harina y agua mezclar hasta que está quedé mogenia y reservamos unos minutos o unas horas
2. Ya listo los ingredientes de la masa final,tengo un recipiente con la harina invertir primeramente los huevos
3. Revolver perfectamente los ingredientes y conforme la mezcla se vaya formando vertir el polis hasta que ésta esté homogénea y se sienta una masa muy bien revuelta con todos los ingredientes excepto la mantequilla
4. La mantequilla sería el último ingrediente en ponerle a la masa homogénea para mezclar correctamente esta preparación posteriormente al revolverlo se hará un poco aguada sin embargo con amasado y trabajo seguirá estructurando perfectamente la masa siendo así una masa consistente y elástica siempre y cuando se trabaje correctamente
5. Una vez trabajada la masa podemos poner a reposar nuestra masa para que leude el doble de tamaño que es la masa y poder trabajarla
6. Para el relleno vamos a macerar las pasas en ron blanco durante unos minutos o hasta que ésta esté perfectamente macerada
7. Una vez doblado su tamaño proseguiremos extender nuestra masa en un rectángulo grande con un grosor aproximadamente un centímetro haciéndolo no muy grueso haciendo un rectángulo un poco perfecta
8. Una vez ya estirada procederemos a bañar nuestra parte de enfrente con la totalidad de mantequilla derretida para que en ésta se pegue tanto el azúcar la canela las pasas y al momento de enrollar no se nos despegue
9. Procederemos a enrollar poco a poco uniformemente de un lado a otro con delicadeza de una manera que no se despegue y queda un poco compactada siendo así un solo rollo grande
10. Seguiremos con el cortado de los roles de aproximadamente 2 de 2 de ancho y seguiremos poniéndolo en nuestra charola
11. Esperar que leude nuevamente y hornearlo a aproximadamente 180 grados por 10 15 minutos o de acuerdo al color dorado que uno requiera
12. Ya una vez horneado procederemos a esperar que se enfríe y a degustar

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So that is going to wrap it up for this exceptional food Recipe of Perfect Roles de canela. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!