Roles de canela

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Roles de canela. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roles de canela is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Roles de canela is something that I have loved my whole life.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 2 hrs.

To get started with this particular recipe, we must first prepare a few components. You can have Roles de canela using 24 ingredients and 5 steps. Here is how you cook it.

#roles2

Ingredients and spices that need to be Prepare to make Roles de canela:

1. poolish
2. 300 gr harina fuerte
3. 3 gr levadura
4. 300 ml agua
5. masa final
6. 700 gr harina fuerte
7. 10 gr sal
8. 18 gr levadura seca
9. 330 gr huevos fríos
10. 250 gr azúcar
11. 330 gr mantequilla Gloria
12. 2 unid ralladura de naranja
13. relleno
14. 1 unid huevo
15. 90 gr mantequilla gloria
16. 150 gr azúcar blanca
17. 150 gr azúcar mascabado
18. 30 gr canela en polvo
19. 100 ml Controy
20. 150 gr pasas
21. 150 gr nueces
22. 160 gr arándanos
23. 250 gr azúcar glass
24. 50 ml Controy

Steps to make to make Roles de canela

1. Metemos en un bowl los ingredientes del poolish seguido revolvemos hasta mezclar y queden todos los ingredientes incorporados, dejamos reposar por 6 en un lugar cerca de un foco, como por ejemplo el horno
2. Hacemos un volcán con los ingredientes secos de la masa final, empezamos agregar el poolish y el huevo los agregaremos de manera intercalada
3. Una vez integrados el huevo y el poolish agregamos la mantequilla, seguido amasaremos hasta que tenga una textura suave y elásticas, seguido dejamos reposar hasta que doble su tamaño
4. Una vez que la masa haya doblado su tamaño, extendemos hasta que tenga un grosor lo suficiente delgado par aque se vean la silueta de nuestros dedos atravez de la masa, le damos forma cuadrada, untamos conatequilla y agregamos todos los ingredientes de relleno, como azúcar, frutos secos y nueces, en caso de sobra masa al dar forma cuadrada, amasamos los trozos sobrantes y repetimos el paso ya antes hecho
5. En rollamaos nuestro rollo y cortamos en partes iguales nuestro rollo hasta llenar nuestro molde con ellos, dejamos fermentar en el molde previamente enharinado, precalentos el horno por 10 min a 200°C, después de pasado el tiempo introducimos nuestros roles y dejamos hornear a 200°C por 40 min, revisamos si están cocidos con un palillo o cuchillo, en caso de estar sacamos del horno demos enfriar, cortamos y disfrutamos, en caso de no estar dejamos hornear unos minutos más

As your experience and confidence expands, you will certainly discover that you have more all-natural control over your diet regimen and also adjust your diet plan to your individual tastes in time. Whether you intend to offer a recipe that uses less or even more components or is a bit more or less spicy, you can make basic changes to accomplish this objective. Simply put, start making your dishes promptly. When it comes to fundamental cooking abilities for novices you don't need to discover them however just if you grasp some straightforward food preparation methods.

This isn't a full guide to fast and very easy lunch dishes yet its excellent food for thought. Hopefully this will obtain your creative juices moving so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Roles de canela. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!