Roles de canela

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Roles de canela. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roles de canela is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Roles de canela is something which I have loved my entire life.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 24 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 4 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can have Roles de canela using 19 ingredients and 10 steps. Here is how you cook it.

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Rodéate de buena vibra...

Ingredients and spices that need to be Take to make Roles de canela:

1. poolish
2. 300 gr harina
3. 3 gr levadura seca
4. 300 ml agua tibia
5. masa de roles
6. 700 gr harina
7. 10 gr sal
8. 18 gr levadura seca
9. 6 piezas huevo
10. 250 gr azúcar
11. 330 gr mantequilla
12. 1 naranja, ralladura
13. 3 cucharadas canela en polvo
14. relleno:
15. c/n Nutella
16. nuez picada
17. glaseado:
18. c/n azúcar glass
19. c/n agua

Steps to make to make Roles de canela

1. Poolish...
   Mezclamos los 3 ingredientes del poolish y dejamos fermentar en un lugar fresco.
   Va a variar el tiempo de fermento de acuerdo al clima.
2. En una bandeja mezclamos nuestros ingredientes secos.
   La harina, el azúcar, sal, el huevo.
3. Agregamos nuestro poolish a nuestra mezcla y comenzamos a amasar por aproximadamente 10 min.
   Hasta conseguir una consistencia suave y elástica.
4. Agrega la mantequilla y la ralladura de naranja y seguimos amasando.
5. Dejamos reposar hasta que doble su tamaño.
6. Una vez fermentada nuestra masa ponchamos y con ayuda de un rodillo extendemos en nuestra mesa de trabajo.
   Debe de tener un grosor menor a un centímetro y tratar que nos quede un rectángulo.
7. Una vez extendido rellenamos con el sabor de nuestra elección en este caso con Nutella y nuez.
8. Del lado más largo de nuestra masa comenzamos a enrollar formando un taco hay que presionar bien y tratar que nos quede lo más uniforme posible, llegando al final ponemos un poquito de agua a la orilla y pegamos para evitar que se abra.
   Cortamos porciones de 3 cm de distancia de nuestro rollo y los colocamos en un refractario con una distancia porque van a seguir fermentado.
9. Barnizamos con huevo y horneamos por 20 min a 200°C.
10. Opcional glaseado.
    Mezclamos poco a poco el azúcar glass y un poco de agua hasta conseguir una consistencia como resistol y ya fríos nuestros roles bañamos perfectamente.

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Roles de canela. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!