Roles de canela

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Roles de canela. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roles de canela is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Roles de canela is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can have Roles de canela using 19 ingredients and 9 steps. Here is how you can achieve it.

#roles1

Ingredients and spices that need to be Prepare to make Roles de canela:

1. Poolish
2. 300 gr harina
3. 3 gr levadura seca
4. 300 ml agua
5. Masa fina
6. 700 gr harina
7. 3 gr sal
8. 18 gr levadura seca
9. 6 huevo
10. 250 gr azúcar
11. 30 gr mantequilla
12. 5 gr ralladura de naranja
13. Relleno
14. 150 gr azúcar mascabado
15. 200 gr mantequilla
16. 150 gr nuez
17. 140 gr pasas
18. 220 gr azúcar glass
19. 150 gr azúcar

Steps to make to make Roles de canela

1. Para el poolish primero debemos agregar la levadura seca en el agua tibia.
2. Lo integramos a la harina y reposamos por 10 min aprox y reservamos.
3. En otro tazón mezclamos los ingredientes secos, al igual que la ralladura de naranja y le añadimos el huevo.
4. Integramos ambas preparaciones y amasamos hasta formas una masa uniforme, la dejamos reposar
5. Una vez fermentada procedemos a ponchar y estirar la masa
6. Para el relleno mezclamos todos los ingredientes y cubrimos la masa
7. Hacemos un rollo y la dividimos en medallones
8. Barnizados con un huevo y horneamos hasta que esté dorado
9. Si queremos podemos hacer un glaseado con azúcar glass, leche y queso crema

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Roles de canela. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!