Roles de canela

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Roles de canela. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roles de canela is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Roles de canela is something which I've loved my whole life.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 20 m.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Roles de canela using 23 ingredients and 13 steps. Here is how you cook that.

Geniales para compartir en familia ❤️
#roles4

Ingredients and spices that need to be Take to make Roles de canela:

1. poolish
2. 150 gr harina
3. 1.5 levadura seca
4. 150 ml agua
5. para la masa
6. 350 gr harina
7. 5 gr sal
8. 6 gr levadura seca
9. 3 pza huevos fríos
10. 125 gr azúcar
11. 165 gr mantequilla Gloria
12. 1 pza ralladura de naranja
13. para el relleno
14. 15 gr canela en polvo
15. 75 gr azúcar mascabado
16. 75 gr nueces
17. 75 gr pasas
18. 90 gr mantequilla Gloria
19. 25 ml brandy
20. para el glaseado
21. 100 gr azúcar glass
22. 15 ml brandy
23. 15 gr canela en polvo

Steps to make to make Roles de canela

1. Comenzamos con nuestro mise en place, primero por la elaboración del poolish, revolvemos la harina con la levadura y leímos el agua, la consistencia es aguada, reservamos por 6 h a temperatura ambiente o un día en refrigeración.
2. Para la masa final, colocamos nuestro mice place, comenzamos revolviendo los secos, harina, sal, levadura, azúcar y la ralladura de limón.
3. Añadimos los huevos y vamos incorporando el poolish poco a poco.
4. Una vez que nuestra mezcla tenga homogeneidad bajamos a la mesa para ir agregando la mantequilla y amasando.
5. Una vez logrando una consistencia correcta es decir que la mezcla ya esté manejable, no tan pegajosa pero suave, lo dejamos fermentar hasta que doble su tamaño
6. Una vez lista, primero la pochamos, y después la bajamos a la mesa para extender, tratando de dejarla lo más rectangular posible.
7. Una vez cuadrándola, agregamos huevo o mantequilla para barnizar
8. Ahora comenzamos con el relleno, agregamos canela en polvo, nueces, pasas y azúcar mascabado, las nueces previamente reposadas en brandy.
9. Doblamos en forma de taco a lo largo.
10. Ahora cortamos trozos de aproximadamente 3 cm, y dejamos para la segunda fermentación hasta que hayan doblado su tamaño.
11. Le colocamos un trocito de mantequilla en cubo y horneamos a 180 grados por 15 minutos
12. En lo que esperamos nuestros roles, elaboramos el glaseado, revolvemos al azúcar glass con canela en polvo y un poco de brandy.
13. Retiramos nuestros roles y cuando estén fríos añadimos el glaseado y listo.

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Roles de canela. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!