✨Roles de canela🥯

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, ✨Roles de canela🥯. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

✨Roles de canela🥯 is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. ✨Roles de canela🥯 is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from ✨Roles de canela🥯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ✨Roles de canela🥯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ✨Roles de canela🥯 is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ✨Roles de canela🥯 estimated approx 2 horas.

To begin with this recipe, we have to prepare a few ingredients. You can have ✨Roles de canela🥯 using 13 ingredients and 8 steps. Here is how you can achieve that.

Una receta muy rica, para acompañarlo con tu familia en esta cuarentena
#roles2

Ingredients and spices that need to be Prepare to make ✨Roles de canela🥯:

1. poolish
2. 3 gr levadura seca
3. 300 ml agua
4. 300 gr harina
5. masa
6. 150 g mantequilla
7. 2 huevos
8. 1 cucharada levadura seca
9. 350 g harina
10. relleno
11. c/n pasas
12. c/n nuez
13. 10 ml ron

Instructions to make to make ✨Roles de canela🥯

1. (Para el poolish)
   Mezclar a levadura con la harina y agregar agua de poco en poco.
2. Batimos hasta obtener una consistencia semilíquida. Dejamos reposar mínimo 1 hora y media o hasta que notemos que el poolish esté lleno de burbujas.
3. Mezclamos los ingredientes secos, (la harina, el azúcar, la levadura y la sal.)
4. Agregamos un huevo e integramos poco a poco.
5. Agregamos un poco de poolish y batimos con nuestras manos, agregamos el otro huevo y lo que resta del poolish.
6. Agregar la mantequilla derretida y la ralladura de naranja y amasar durante 15 minutos hasta tener una masa suave. Amasamos hasta integrar perfectamente todos nuestros ingredientes
7. Cuando la masa esté suave y elástica la dejamos reposar en un bowl engrasado hasta que doble su tamaño. Pasado el tiempo, ponchamos nuestra masa.
8. Una vez extendida barnizamos con mantequilla, agregamos las pasas y nuez picada. Enrollamos cuidadosamente, cortamos con un cuchillo y va la segunda fermentación y horneamos a 180°por 35 min.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite ✨Roles de canela🥯. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!