Sopa Azteca

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Sopa Azteca. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sopa Azteca is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sopa Azteca is something which I've loved my whole life.

Many things affect the quality of taste from Sopa Azteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Azteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa Azteca is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa Azteca estimated approx 1 h 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sopa Azteca using 12 ingredients and 9 steps. Here is how you cook that.

Esta receta es una de mis favoritas, fue elaborado para degustar con mi familia, la tortilla para tener una buena textura tiene que freírse en una sartén con suficiente aceite que tenga una temperatura promedio.
#Freír1

Ingredients and spices that need to be Take to make Sopa Azteca:

1. .250 kg tortilla
2. 3 pza aguacate
3. 1 queso
4. 500 ml aceite
5. 250 g chicharrón
6. caldo de tomate
7. 7 pzas tomate
8. 1/4 cebolla
9. 2 dientes ajo
10. c/n mantequilla
11. c/n sal
12. c/n pimienta

Instructions to make to make Sopa Azteca

1. La tortilla que tenemos la cortamos en juliana.
2. Ya que tenemos las tortillas en julianas, las pones en una sartén con suficiente aceite y cuando ya estén fritas, se coloca en un escurridor para quitarle un poco de grasa.
3. El aguacate, el queso y el chicharrón los preparamos.
4. Los ingredientes anteriores se cortan en cubos de 1 cm por 1 cm
5. Para hacer el caldo se calienta una sartén con 2 cucharadas de mantequilla y se le colocan los tomates.
6. Durante la cocción le agregamos 2 dientes de ajo y 1/4 de cebolla en corte pluma, sal y pimienta al gusto.
7. Ya que se hallan terminado de cocer los ingredientes, los llevamos a la licuadora y empezamos la molienda.
8. Después de que esté bien molido, colocamos una cacerola a fuego medio y le agregamos los ingredientes, estos tienen que pasar por un filtro para no llevar trozos de algo que no se haya triturado bien y en consecuente a eso le agregamos el agua.
9. Servimos en un plato hondo las tortillas fritas, le colocamos el chicharrón, aguacate y queso, lo que haremos con el caldo es bañar todos los ingredientes anteriores.

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