Sopa de mejillones al azafrán

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Sopa de mejillones al azafrán. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sopa de mejillones al azafrán is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Sopa de mejillones al azafrán is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopa de mejillones al azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de mejillones al azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de mejillones al azafrán is 2 p. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de mejillones al azafrán estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Sopa de mejillones al azafrán using 10 ingredients and 9 steps. Here is how you can achieve that.

#cocinaeuropea2
Es una receta de la cocina francesa, muy deliciosa y cremosa por los ingredientes, ya que en conjunto le da un sabor único.

Ingredients and spices that need to be Take to make Sopa de mejillones al azafrán:

1. 250 gr mejillones
2. 120 gr poro
3. 30 gr mantequilla
4. 50 gr limón
5. 150 gr vino blanco
6. 300 ml fondo de pescado
7. 150 gr crema Lyncott
8. 1 gr azafrán
9. 5 gr sal
10. 5 gr pimienta

Steps to make to make Sopa de mejillones al azafrán

1. Mise en place:
2. Cocinar los mejillones al vapor con limón.
3. Tostar el azafrán, licuarlo con un poco de fondo de pescado, colar y conservar.
4. En una sartén sofreír en mantequilla el poro cortadas en julianas y agregar los mejillones.
5. Desglasar con vino blanco.
6. Agregar el fondo de pescado, el azafrán molido.
7. Agregar la crema Lyncott temperada.
8. Finalmente dejar cocinar por unos 5 minutos, rectificar sabor y servir.
9. Servir caliente

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Sopa de mejillones al azafrán. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!