Vichyssoise

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Vichyssoise. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vichyssoise is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Vichyssoise is something that I have loved my whole life.

Many things affect the quality of taste from Vichyssoise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vichyssoise is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vichyssoise estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can have Vichyssoise using 13 ingredients and 6 steps. Here is how you can achieve that.

Es una deliciosa receta, atribuida a la cocina francesa y es un plato conocido mundialmente.
#cocinaeuropea.

Ingredients and spices that need to be Make ready to make Vichyssoise:

1. 1 l fondo de pollo
2. 40 gr mantequilla
3. 150 gr poro
4. 150 gr papa
5. 40 ml vino blanco
6. 5 gr sal
7. 100 ml crema Lyncott
8. 1 pz bouquet garni
9. 5 gr pimienta negra
10. para decoración
11. 400 gr pan de caja
12. 100 gr mantequilla
13. 10 gr cebollín

Steps to make to make Vichyssoise

1. Cortar el poro en rodajas.
   Pelar las papas y cortar en cubos.
2. Saltear el poro con la mantequilla sin dorar.
3. Agregar las papas, el fondo de pollo, el bouquet garni (laurel, tomillo y perejil), sal y pimienta, dejar cocinar.
4. Cuando la papa esté cocida ligeramente, retirar el bouquet garni y licuar.
5. Colar y temperar con la crema y llevar al hervor otra vez.
6. Cortar el cebollín en brunoise, cortar el pan en cubos de 1 cm y hacer croutons de mantequilla, servir la vichyssoise en un tazón y decorar con el cebollín y los croutons.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Vichyssoise. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!