Chiles poblanos rellenos de pollo 🌶🍗🥕🥔

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chiles poblanos rellenos de pollo 🌶🍗🥕🥔. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chiles poblanos rellenos de pollo 🌶🍗🥕🥔 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles poblanos rellenos de pollo 🌶🍗🥕🥔 estimated approx 2 hrs. 30 min..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chiles poblanos rellenos de pollo 🌶🍗🥕🥔 using 8 ingredients and 5 steps. Here is how you cook it.

Me encantan los chiles poblanos por ser tan versátiles en sus rellenos, como los clásicos de carne molida, o de surimi, verdura, o pollo.

Ingredients and spices that need to be Take to make Chiles poblanos rellenos de pollo 🌶🍗🥕🥔:

1. 2 chiles poblanos sin semillas
2. 1 papa en cubos
3. 2 zanahorias picadas
4. c/n queso mozzarella
5. 2 cdas mayonesa
6. 1/2 pechuga de pollo deshebrada
7. al gusto sal
8. c/n albahaca

Instructions to make to make Chiles poblanos rellenos de pollo 🌶🍗🥕🥔

1. Cocina el pollo como acostumbras.
2. Lava los chiles y retira las semillas haciendo una abertura del palito a la punta. Coloca en un comal para tatemar. Cuando estén bien tatemados retira, mete a una bolsa de plástico y envuelve con un trapo para que suden. Mientras tanto lleva a cocción la verdura.
   Cuando estén suaves retira el agua, deja enfriar y coloca en un recipiente.
   Regresa a los chiles, saca de la bolsa y retira la piel tatemada con ayuda de un cuchillo sin filo.
3. Deshebra el pollo y mezcla con la verdura, agrega la mayonesa e integra. Rectifica sazón.
4. Engrasa con mantequilla una forma. Con la mezcla de verdura rellena los chiles y coloca en la forma. Agrega queso.
5. Hornea por 20 min. Hasta gratinar el queso a 175 grados. Agrega albahaca.

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