Gorditas del comal Con pollo guisado

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Gorditas del comal Con pollo guisado. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gorditas del comal Con pollo guisado is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Gorditas del comal Con pollo guisado is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gorditas del comal Con pollo guisado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorditas del comal Con pollo guisado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Gorditas del comal Con pollo guisado using 17 ingredients and 6 steps. Here is how you can achieve it.

#Pollo
#BatalladeCocina
Tenía un poco de pollo rostizado lo desmenucé y prepare, para relleno de unas gorditas del comal para cenar en familia

Ingredients and spices that need to be Prepare to make Gorditas del comal Con pollo guisado:

1. Pal Relleno :
2. al gusto Pollo cocido desmenuzado
3. Cebolla picada
4. 2 jitomates picados
5. Rajitas chile poblano opcional
6. al gusto Sal
7. Queso Oaxaca en tiras opcional
8. Pa las Gordas:
9. 1 kilo masa de Maíz
10. 300 gms Crema natural Tototlan
11. al gusto Sal
12. a necesidad Agua
13. 1/2 mantequilla
14. Pa' Acompañar:
15. al gusto Crema a servir
16. al gusto Queso de Mesa rallado
17. al gusto Salsas

Steps to make to make Gorditas del comal Con pollo guisado

1. Prepara el pollo desmenuzado, sofríe la cebolla y el jitomate, las rajas, un poco de sal, tapamos y guisamos a fuego bajo, unos 5 minutos destapa prueba la sazón, rectifica tapa y reserva
2. Amasa la masa tibia con la mantequilla, sal, la crema, amasa y deja reposar, tiene que tener buena consistencia no aguada no tiesa, que la puedas trabajar y forma unas bolitas las cuales les das forma de tortita no muy gruesa, puedes hacer muchas bolitas pero cada gordita se hace al momento y se echa al comal de una en una
3. Pon a calentar una sartén grueso, es opcional si pones un poco de aceite en el fondo, cuando esté bien caliente a fuego manso pon tu gordita separada un poco de otra gordita, no las hagas tan gruesas
4. Las pones de cada lado unos 3 a 5 minutos de cada lado
5. Luego las sacas y las abres unos centímetros por una orillita
6. Rellenas tu gordita de pollito preparado y queso y crema listo a disfrutar, pon a la mano alguna salsa al gusto más queso rallado y crema para que cada quién le agregué al gusto

As your experience and confidence grows, you will certainly find that you have extra all-natural control over your diet plan as well as adapt your diet to your personal preferences gradually. Whether you want to serve a dish that utilizes less or even more components or is a bit essentially spicy, you can make basic adjustments to accomplish this objective. To put it simply, start making your dishes promptly. When it comes to fundamental cooking skills for novices you don't need to discover them yet only if you grasp some easy cooking techniques.

This isn't a complete overview to quick as well as simple lunch dishes yet its excellent food for thought. Ideally this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.

So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Gorditas del comal Con pollo guisado. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!