Kebab de pollo

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Kebab de pollo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kebab de pollo is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Kebab de pollo is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Kebab de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kebab de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kebab de pollo is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kebab de pollo estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Kebab de pollo using 14 ingredients and 5 steps. Here is how you cook it.

La palabra kebab significa “carne asada” en persa y es la base para numerosos platos típicos. Añadiéndole el término turco döner, “algo que gira”, hacemos referencia a ese delicioso bocadillo en pan de pita que ha llegado al viejo continente de la mano de los turcos. Tradicionalmente, la carne que se utilizaba era de cordero, ya que este plato es originario de la cultura musulmana, aunque en la actualidad y especialmente en Europa, se pueden encontrar también kebabs de pollo, ternera, pavo o incluso de falafel o tofu para los vegetarianos. #cocinaoriental

Ingredients and spices that need to be Get to make Kebab de pollo:

1. Para la proteína
2. 500 gr pechuga de pollo
3. 30 gr garam masala
4. 20 ml aceite de oliva
5. Aderezo de yogurt
6. 15 ml jugo limón
7. 1000 ml yogurt natural
8. 20 ml crema
9. c/n sal
10. 1 pza. diente ajo
11. Para presentar
12. 30 gr pepino
13. 10 gr lechuga
14. 3 pza pan pita

Steps to make to make Kebab de pollo

1. Para el pollo: limpiar la pechuga, untarle el aceite alredero, condimentar con el garam masala.
2. En un recipiente colocar la pechuga envuelta en papel aluminio y hornear a 180 °C hasta que la carne esté lista.
3. Para el aderezo de yogurt: Picar el ajo finamente, mezclar en un recipiente los ingredientes restantes y listo.
4. Una vez cocido el pollo, cortar en tiras para montar. Partimos el pan pita a la mitad para rellenar, colocamos unas rodajas de pepino y/o lechuga, el aderezo de yogurt, el pollo en tiras y cerramos.
5. Presentamos y listo!

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Kebab de pollo. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!