Pechuga de pollo a la naranja

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pechuga de pollo a la naranja. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo a la naranja is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pechuga de pollo a la naranja is something which I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la naranja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la naranja estimated approx 1hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pechuga de pollo a la naranja using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pechuga de pollo a la naranja:

1. 4 piezas pechuga de pollo s/ hueso s/piel
2. c/n sal
3. c/n pimienta
4. 4 cdas aceite de olivo
5. 2 piezas zanahoria
6. 150 gr cebolla
7. 100 ml jugo de naranja
8. 30 ml jugo de limón
9. 125 ml vino blanco
10. 5 piezas naranja en rodajas

Steps to make to make Pechuga de pollo a la naranja

1. Salpimentar las pechugas
   Pelar las zanahorias y cortar en cubitos
   Picar la cebolla
2. Calentar el aceite en una sartén y dorar las pechugas de ambos lados, retirar y reservar las pechugas.
3. Sofreír las zanahorias y la cebolla en el aceite de las pechugas. Agregar el jugo de naranja y limón. Añadir el vino. Dejar reducir un poco la salsa y moler. Salpimentar.
4. Colocar las pechugas en la salsa, tapar y cocinar a fuego bajo durante 10 minutos. Decorar con rodajas de naranja y servir.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Pechuga de pollo a la naranja. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!