Pechugas de pollo con tomate y queso manchego

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pechugas de pollo con tomate y queso manchego. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pechugas de pollo con tomate y queso manchego is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Pechugas de pollo con tomate y queso manchego is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo con tomate y queso manchego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con tomate y queso manchego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con tomate y queso manchego is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con tomate y queso manchego estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can cook Pechugas de pollo con tomate y queso manchego using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pechugas de pollo con tomate y queso manchego:

1. 3 pechugas de pollo
2. 2 tomates rebanados
3. 300 gms queso manchego en rebanadas
4. 1 cucharada sopera aceite de oliva extra virgen
5. 1 y 1 / 2 cucharada sopera de salsa de soya
6. 1 cucarita de orégano seco
7. 1 cucharita albahaca
8. 1 cucharita pimentón
9. 1 / 2 cucharadita de pimienta negra

Steps to make to make Pechugas de pollo con tomate y queso manchego

1. Hacerle pequeños cortes a las pechugas sin llegar a cortarlas
2. Meter orégano, albahaca, pimienta, pimentón, aceite y salsa de soya a un tazón y revolver, la sal es al gusto, recuerden que la soya ya contiene sal
3. Al refractario se le va a untar mantequilla para evitar que se peguen las pechugas
4. Untamos con una brocha las pechugas con lo que preparamos en el paso 2
5. Rebanar el tomate y el queso para poder meter en los cortes que le realizamos a las pechugas
6. Teniendo ya todo el tomate y el queso colocado en las pechugas llevamos al horno a 180 grados durante 50 minutos, y listo !!!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Pechugas de pollo con tomate y queso manchego. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!