Pollo al escabeche

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Pollo al escabeche. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo al escabeche is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Pollo al escabeche is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al escabeche is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pollo al escabeche using 11 ingredients and 7 steps. Here is how you can achieve it.

Esta receta nos la hacía mi mamá

Ingredients and spices that need to be Prepare to make Pollo al escabeche:

1. 3 muslos de pollo
2. al gusto papa (crudas, peladas y cortadas en cubitos)
3. c/n aceite de oliva
4. 3 cucharadas grandes vinagre
5. 4 ajos enteros
6. 1 cebolla fileteada
7. 4-5 hojas laurel
8. al gusto orégano
9. al gusto sal
10. 3 pimientas gordas
11. 6-7 clavos

Instructions to make to make Pollo al escabeche

1. Poner los muslos al fuego para quitarles las plumas que queden y el pellejo quede limpio. Después lavarlos muy bien.
2. En una olla, poner el aceite de oliva y luego la cebolla fileteada y los ajos hasta que se acitrone la cebolla.
3. Una vez acitronada, se pone el pollo con el pellejo hacia abajo, tratando de hacer de lado la cebolla. Hay que cuidar que el pollo no se pegue. Pasados unos minutos, se voltea el pollo.
4. Se agregan las 3 cucharadas grandes de vinagre. Se ponen los demás ingredientes (sal al gusto, pimienta, los clavos y la papa).
5. Se agrega suficiente agua para cubrir el pollo. Se le ponen las hojas de laurel. Se agrega el orégano (a mí me gusta con mucho orégano).
6. Una vez que suelta el hervor, tapar la olla y dejarla hervir unos 30 a 40 minutos, a que todo esté cocido.
7. Se puede servir acompañado de germinado de soya.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pollo al escabeche. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!