Pollo al vino acompañado de salsa bechamel

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pollo al vino acompañado de salsa bechamel. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo al vino acompañado de salsa bechamel is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Pollo al vino acompañado de salsa bechamel is something that I have loved my entire life.

Many things affect the quality of taste from Pollo al vino acompañado de salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al vino acompañado de salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al vino acompañado de salsa bechamel is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al vino acompañado de salsa bechamel estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Pollo al vino acompañado de salsa bechamel using 7 ingredients and 8 steps. Here is how you cook it.

#bechamel

Ingredients and spices that need to be Make ready to make Pollo al vino acompañado de salsa bechamel:

1. 1 pechuga de pollo
2. 1/2 barra mantequilla
3. 1 cebolla
4. 2 tazas agua
5. 1 taza vino tinto
6. 1 puño pasas
7. al gusto sal y pimienta

Steps to make to make Pollo al vino acompañado de salsa bechamel

1. Picar nuestra cebolla en rondelles
2. En una cacerola poner a derretir la mantequilla y después agregar la cebolla
3. Retira la cebolla y reserva
4. Sazonar la pechuga (previamente cortada en 4) con sal y pimienta
5. Fríelas en la grasa hasta que se doren
6. Regresa la cebolla al recipiente y agrega el agua, deja que hierva, tapa y cocina a fuego bajo por 10 min
7. Agrega el vino tinto y las pasa, tapa, y cocina hasta que el pollo este suave
8. Por último sirve a un lado de tu rica salsa bechamel y disfruta :)

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Pollo al vino acompañado de salsa bechamel. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!