Totopos entomatados rancheros con pollo y caldo las Correa. México

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Totopos entomatados rancheros con pollo y caldo las Correa. México. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Totopos entomatados rancheros con pollo y caldo las Correa. México is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Totopos entomatados rancheros con pollo y caldo las Correa. México is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Totopos entomatados rancheros con pollo y caldo las Correa. México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Totopos entomatados rancheros con pollo y caldo las Correa. México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Totopos entomatados rancheros con pollo y caldo las Correa. México is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Totopos entomatados rancheros con pollo y caldo las Correa. México estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Totopos entomatados rancheros con pollo y caldo las Correa. México using 9 ingredients and 2 steps. Here is how you cook it.

Es una especie de chilaquiles o sopa azteca no picante tan solo hecha de tomate cherry , cebolla , ajo, sal, pollo desmenuzado y caldo de pollo. En casa se usaban de relleno, como desayuno, en tortas o como tipo pastel azteca o tarta salada, lo hacían por los pequeños de casa que éramos muchos.
#Pollo

Ingredients and spices that need to be Prepare to make Totopos entomatados rancheros con pollo y caldo las Correa. México:

1. 1 kilo totopos dorados caseros
2. 2 tazas pollo desmenuzado cocido en caldo
3. Salsa:
4. 500 g tomates cherry asados
5. 1 cebolla pelada cortada en rodajas asada
6. 5 dientes ajo pelados cortados por mitad asados
7. Puñito de hierbas de olor picadas frescas
8. 1 taza buen caldo
9. Sal

Instructions to make to make Totopos entomatados rancheros con pollo y caldo las Correa. México

1. Se ponen los totopos en una cazuela de barro a fuego medio, ya caliente la cazuela se le agrega, la molienda de los tomates cherry.
2. Agregada la salsa, se le coloca el pollo desmenuzado y se mezcla todo muy bien y se deja que de el hervor, se apaga o saca del fuego y se mezcla todo muy bien para formar una pasta. Reposar un poco. Servir o dejar enfriar para rellenar.

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