Pay de queso

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pay de queso. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pay de queso is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pay de queso is something which I have loved my whole life.

Many things affect the quality of taste from Pay de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de queso is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay de queso estimated approx 1 h 30 min.

To begin with this recipe, we must first prepare a few components. You can cook Pay de queso using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pay de queso:

1. 1 tubo galletas Marías, molidas
2. 2 barras queso crema 190 gr c/u
3. 2 cucharadas miel de abeja
4. 1 barra mantequilla
5. 4 huevos
6. 2 moldes de aluminio mediano
7. al gusto canela molida
8. 1 lata Lechera 390 ml

Steps to make to make Pay de queso

1. Partir la mantequilla en dos, de preferencia dejar reposar la mantequilla 1 hora antes para que esté más suave, untar cada mitad en un molde.
2. Combinar la galleta molida con la canela molida y vaciar en los moldes sobre la mantequilla untada
3. Te puedes ahorrar ese paso comprando moldes con la costra de galleta, pero son más caros.
4. En una licuadora se pone, los quesos crema, los 4 huevos, la lechera y la miel, esto para crear el relleno.
5. Se vacía sobre los moldes en partes iguales, para esto el horno ya debe de estar prendido a temperatura media.
6. Se meten al horno por media hora o hasta que tenga consistencia sólida, o usar un palillo y ver si sale sin relleno pegado.
7. Listo, dejar enfriar de preferencia, una vez frío refrigerar por media hora para que tenga consistencia sólida y no se deshaga a la hora de partir.

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Pay de queso. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!