Atún asado estilo japonés

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Atún asado estilo japonés. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Atún asado estilo japonés is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Atún asado estilo japonés is something which I have loved my whole life.

Many things affect the quality of taste from Atún asado estilo japonés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún asado estilo japonés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Atún asado estilo japonés estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Atún asado estilo japonés using 9 ingredients and 5 steps. Here is how you can achieve it.

Si encuentras un atún fresco, te recomiendo hacer esta receta! Este sabor de Japón que se pueden conseguir en México me recuerda de mi país... Delicioso para tu paladar　!(^^)!

Ingredients and spices that need to be Make ready to make Atún asado estilo japonés:

1. 300 gr atún crudo
2. 1 cebolla mediana
3. 2 dientes ajo
4. 10 gr jengibre
5. 2 cucharadas grandes mantequilla
6. 2 cucharadas grandes salsa de soya
7. al gusto vino de arroz (sake)
8. 1 cdta azúcar
9. c/n pimienta negra

Instructions to make to make Atún asado estilo japonés

1. Tener a la mano los ingredientes
2. Cortar atún y cebolla 1 cm aproximadamente
3. En un sartén a fuego alto, agregar la mantequilla, ajo y jengibre picado hasta que se dore, posteriormente agregamos la cebolla y el atún
4. Lo guisaremos por 2 min ambos lados con flama alta (hasta que cambie el color del atún). Agregamos la salsa preparada con los ingredientes restantes a la sartén.
5. Lo salteamos por 30 seg y finalmente servimos. Buen provecho!!!

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This isn't a total guide to quick as well as easy lunch dishes but its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Atún asado estilo japonés. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!